Easiest Way to Prepare Award-winning Pan-fried Cheesy Asparagus

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pan-fried cheesy asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan-fried Cheesy Asparagus is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pan-fried Cheesy Asparagus is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pan-fried cheesy asparagus using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Cheesy Asparagus:

1. Get Asparagus *about 300g
2. Make ready Olive Oil
3. Prepare Garlic *finely chopped
4. Prepare Salt & Black Pepper
5. Prepare Water
6. Take grated Tasty Cheese (Cheddar)

Steps to make Pan-fried Cheesy Asparagus:

1. Trim Asparagus and cut in half. Finely chop up Garlic.
2. Drizzle Olive Oil over a frying pan and arrange Asparagus pieces. Scatter with chopped Garlic. Sprinkle with Water, and Salt & Pepper. Cover with a lid and cook over medium heat for a few minutes.
3. When the water in the pan is evaporated, remove the lid, and stir to combine. Then rearrange them in a single layer, scatter Cheese, cover with the lid, and cook for a few minutes until Cheese melts.
4. Remove the lid, and cook until slightly browned. Sprinkle with extra Black Pepper and serve.

So that’s going to wrap this up with this special food pan-fried cheesy asparagus recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!