Recipe of Any-night-of-the-week Spare Ribs Dim Sum Style

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spare ribs dim sum style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spare Ribs Dim Sum Style is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spare Ribs Dim Sum Style is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spare Ribs Dim Sum Style:

1. Get Fine spare ribs / soft bone ribs
2. Take Minced garlic
3. Prepare Minced ginger
4. Get 1 tsp fermented black beans
5. Make ready 1 tbsp soy sauce
6. Make ready 2 tsp brown sugar
7. Prepare 1 tsp stock powder
8. Get 1/2 tsp white pepper
9. Get 1/2 tsp sesame oil
10. Get 1 tbsp Shaoxing wine
11. Make ready Optional ingredients to alkaline the spare ribs
12. Make ready Baking soda / alkaline water

Steps to make Spare Ribs Dim Sum Style:

1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.

So that’s going to wrap this up for this special food spare ribs dim sum style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!