Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kabocha squash and pork roll bento. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kabocha Squash and Pork Roll Bento is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kabocha Squash and Pork Roll Bento is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kabocha squash and pork roll bento using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash and Pork Roll Bento:
- Prepare 3 slice Thinly sliced pork for shabu shabu
- Make ready 30 grams Kabocha squash
- Prepare 1 piece Mountain wasabi
- Take 1 dash Salt
- Get 1 dash Pepper
- Get 1 Soy sauce
- Prepare 1 Vegetable oil
Instructions to make Kabocha Squash and Pork Roll Bento:
- Cut the kabocha squash into matchsticks that are as long as the width of the pork slices. Wrap in plastic film and microwave for about a minute.
- Grate the mountain wasabi, and mix in a little soy sauce.
- Season the pork with salt and pepper, and wrap it around the kabocha squash and the wasabi.
- Heat oil in a pan and pan fry the rolls until browned on all sides.
So that is going to wrap this up for this exceptional food kabocha squash and pork roll bento recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
