Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegan kabocha squash & lentil curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Kabocha Squash & Lentil Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Kabocha Squash & Lentil Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:
- Prepare 1/4 Kabocha squash
- Make ready 200 ml Lentils
- Prepare 400 ml Clean water
- Make ready 1 tbsp Japanese dashi powder
- Make ready 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
- Get 1 tbsp Olive oil
- Get 1 bunch Greens (mulūkhīya)
Steps to make Vegan Kabocha Squash & Lentil Curry:
- Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
- Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
- After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.
So that is going to wrap it up for this special food vegan kabocha squash & lentil curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
