Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash and chickpea curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut squash and chickpea curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Butternut squash and chickpea curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut squash and chickpea curry:
- Take 1 cup butternut squash
- Prepare 1 cup chickpeas
- Prepare 1 cup peas
- Prepare 1/2 onion
- Make ready 1 garlic clove
- Get 1/2 inch ginger root
- Take 1 teaspoon turmeric
- Make ready 1 teaspoon cumin
- Prepare 1/2 teaspoon chill
- Take Pinch black pepper
- Make ready 1 tablespoon oil
- Take 1 tin chopped tomatoes
- Make ready 1 tin coconut milk
- Make ready Large handful of spinach
Steps to make Butternut squash and chickpea curry:
- Fry of the garlic, onions and ginger with the oil till soft
- Simply add everything in to the pan and simmer away for at least 10/15mins
- Add the spinach stir in and serve
So that is going to wrap it up with this special food butternut squash and chickpea curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
