Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pepero sticks korean. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pepero sticks Korean is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pepero sticks Korean is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pepero sticks korean using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepero sticks Korean:
- Prepare 160 g soft flour
- Take 20 g almond powder
- Get 70 g powder sugar
- Prepare 26 g egg
- Prepare 80 g butter
- Take 1 g vanilla extract
- Get 150g dark chocolate
- Prepare 150 g white chocolate
- Prepare oreo crumble
- Get dried strawberry
- Take Sprinkle
Steps to make Pepero sticks Korean:
- In mixing bowl, soften the butter then adding sugar, salt and mix continue vanilla extract. Adding eggs 2 or 3 times and mix well. Sift flour and almond flour into it and mix. Using hands to knead until it not stick, combined become a dough. Cover it and let it sit in refrigerator for 30 minutes.
- Using a rolling pin to roll the dough to desired thickness(3-5mm). Using a cookies cutter you have to cut. You can rolling 1cm and cutting like sticks After it let it in freeze for a minute then take cookies out. bake at 329F in 8-10 minutes
- Melted chocolate and cover cookies decorating anything you want.
So that is going to wrap it up with this exceptional food pepero sticks korean recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
