Step-by-Step Guide to Prepare Award-winning Japanese Curry Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese curry rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese Curry Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Get 11 oz pork shoulder or beef sliced sukiyaki style
3. Get 1 tbsp rapeseed or canola oil
4. Take 1/2 tbsp sesame oil
5. Make ready 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Take Curry
9. Get 5 cups Japanese chicken stock/torigara stock
10. Get 2 large carrots diced
11. Prepare 18 oz potatoes peeled and diced
12. Take 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Take 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Make ready Salt (to taste)
17. Make ready Thickener/seasoning
18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
19. Make ready 2 tsps mirin
20. Make ready 2 tbsps soy sauce
21. Take Add-ons
22. Make ready Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Get Tatsuta-age
25. Make ready Grilled/steamed vegetables
26. Take Mushrooms
27. Take Soft-boiled eggs
28. Take Fukujinzuke
29. Prepare Ebi furai
30. Take Croquettes
31. Get Cheese
32. Take Burger patty
33. Prepare Fried squid
34. Take Fried fish
35. Make ready Omelet (top on rice)
36. Get Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Make ready Worcestershire sauce
39. Get Yogurt
40. Prepare Butter
41. Take Tonkatsu sauce
42. Make ready Honey
43. Make ready Coffee
44. Make ready Chocolate
45. Take Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up with this special food japanese curry rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!