Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salsa egg sufflee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salsa Egg Sufflee is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salsa Egg Sufflee is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have salsa egg sufflee using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Egg Sufflee:
- Take 6 eggs
- Make ready 2 tbsp water
- Prepare salt and pepper
- Get 1 tsp Goya Adobe light seasoning
- Take 1 packages Goya Sazon Seasoning
- Make ready Cooking spray
- Make ready 2 Tortilla, white corn 6"
- Take 2 slice Cheddar cheese
- Take 1 small Roma Tomato, chopped
- Make ready 1/3 Green Pepper, chopped
- Prepare 1/3 Onion, chopped
- Make ready 1 tbsp Cilantro
- Get 1 tsp Ground Cumin
- Get Horseradish Cheese Curds
Instructions to make Salsa Egg Sufflee:
- Preheat oven to 350.
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
- Sprinkle with horseradish curds and bake for 45 minutes.
So that’s going to wrap it up for this exceptional food salsa egg sufflee recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
