Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian ricotta and almond tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Italian Ricotta and almond tart is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Italian Ricotta and almond tart is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Ricotta and almond tart:
- Get Dough
- Take 300 g flour
- Make ready 80 g sugar
- Make ready 2 eggs
- Take 80 g soft butter
- Take 1.5 tsp baking powder
- Make ready Vanilla extract
- Get Pinch salt
- Take Filling
- Take 500 g ricotta cheese
- Take 5 tblsp sugar?
- Take 1 egg
- Make ready Almond extract
- Make ready 50 g almond flour
- Prepare Zest of one lemon
Steps to make Italian Ricotta and almond tart:
- Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes
- Mix the filling until light and fluffy
- Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan
- Spread the filling inside, then cover with top, trimming excess and sealing edges
- Spread sliced almonds and sugar on top
- Bake 30 min at 350
So that’s going to wrap this up with this exceptional food italian ricotta and almond tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
