Easiest Way to Prepare Speedy Ma Po Tofu

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ma po tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ma Po Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ma Po Tofu is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ma po tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ma Po Tofu:

1. Make ready 1 pack Soft tofu
2. Take Minced pork
3. Take Chilli bean paste
4. Make ready 1 tbsp soy sauce
5. Make ready 1 tbsp Shaoxing wine
6. Prepare Minced garlic
7. Take Minced ginger
8. Make ready 1 tsp peppercorn
9. Make ready 1 tsp sugar
10. Make ready Some salt

Steps to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.

So that is going to wrap this up with this special food ma po tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!