Step-by-Step Guide to Prepare Favorite Feta Shrimp with Brown Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, feta shrimp with brown rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Feta Shrimp with Brown Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Feta Shrimp with Brown Rice is something which I’ve loved my entire life.

Feta Shrimp with Brown Rice My version some Greek Recipes. Great with fresh Italian or French Bread. When pink, opaque, and slightly browned, remove from pan and stir into tomato sauce mixture. Serve brown rice into bowls and top with tomato-veggie-shrimp mixture.

To begin with this recipe, we have to prepare a few components. You can have feta shrimp with brown rice using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Feta Shrimp with Brown Rice:

1. Prepare 2 servings of rice, white, brown, boiled, steamed, etc
2. Make ready 1 tablespoon Olive Oil
3. Get 1/2 medium Onion, finely chopped
4. Take 1 large Garlic Clove, minced
5. Get 1/2 teaspoon dried Oregano
6. Prepare 1/4 teaspoon pepper
7. Take 1/8 teaspoon salt
8. Take 1 (14 1/2 ounce) can of diced Tomatoes, undrained
9. Prepare 1/2 pound uncooked medium Shrimp, peeled
10. Make ready 1/8 cup Dry White Wine
11. Prepare 1 tablespoon minced fresh Parsley
12. Take 3/8 cup crumbled Feta Cheese, the best you can find

Mix the tomatoes, parsley, feta, olives, and pepperoncini into the rice. In a large nonstick skillet, heat oil over medium-high heat. Stir in tomatoes and, if desired, wine. Crumble the feta over the shrimp, and then sprinkle with the oregano.

Steps to make Feta Shrimp with Brown Rice:

1. In a large skillet, heat oil over medium-high heat.
2. Add onion; cook and stir 4-6 minutes or until tender.
3. Add garlic and seasonings; cook 1 minute longer.
4. Stir in tomatoes and wine. Bring to a boil.
5. Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
6. Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
7. Remove from heat and stir in 3 tbs cheese.
8. Serve over rice and sprinkle with remaining cheese to taste.

Stir in tomatoes and, if desired, wine. Crumble the feta over the shrimp, and then sprinkle with the oregano. Then add the rest of the shrimp, the rest of the garlic, parsley, chili powder and salt. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano.

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