Easiest Way to Prepare Homemade Fish Fingers

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish fingers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Fingers is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fish Fingers is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fish fingers using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fingers:

1. Make ready 300 grams fish fillet cut into fingers
2. Prepare For Marination
3. Get half tablespoon Chilli sauce
4. Prepare 1 tbsp Ginger garlic paste
5. Make ready 1 teaspoon Pepper
6. Take 1 tbsp Tomato chilli sauce
7. Make ready 1 tablespoon Vinegar
8. Prepare 1 tablespoon soya sauce
9. Prepare to taste Salt
10. Take For coating
11. Make ready 1 cup bread crumbs
12. Make ready 2 egg whites + 1 tbsp Water
13. Make ready 2 tbsp Maida
14. Take 2 tbsp corn Flour
15. Prepare to taste Salt and pepper

Instructions to make Fish Fingers:

1. Marinate the fish fillet with all the ingredients mentioned under the marination section keep it aside for 30 minutes
2. Beat egg whites with water in a bowl and keep it aside. In a separate ball mix the flours with salt and pepper and keep it aside
3. Coat fish fillet fingers with the flour mixture then dip in the egg white mix and finally coat with the bread crumbs, keep it aside in a separate plate. Do this until all the fish fillet is completely done
4. Freeze the fish fingers until ready to fry.If required immediately then, freeze at least for 45 minutes before using frying. The fingers can be frozen in air tight container for a month
5. Deep fry the fingers on medium heat until golden brown,allow the excess oil to be absorbed by the absorbent towel. Serve hot with sauce, mayonnaise or chutney

So that is going to wrap this up with this special food fish fingers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!