How to Make Award-winning Bokchoy and ground meat in miso sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bokchoy and ground meat in miso sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bokchoy and ground meat in miso sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bokchoy and ground meat in miso sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bokchoy and ground meat in miso sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bokchoy and ground meat in miso sauce:

1. Prepare 1/2 pound Ground pork or any ground meat
2. Get 1 pound Beans sprouts
3. Prepare 1/2 pound bokchoy
4. Prepare 2 teaspoon Garlic and ginger
5. Get 1 table spoon pure sesame oil
6. Make ready Dash salt and pepper
7. Make ready ⭐️ 2 teaspoon sugar
8. Take ⭐️2 teaspoon Mirin (sweet cooking rice seasoning)
9. Prepare ⭐️2 teaspoon sake(rice cooking wine)
10. Prepare ⭐️2 teaspoon soy sauce
11. Take ⭐️2 tablespoon miso
12. Prepare ⭐️2 teaspoon oyster sauce
13. Get 1-2 teaspoon potato starch or corn starch for thickening

Steps to make Bokchoy and ground meat in miso sauce:

1. Cut up bokchoy in bite size and beans sprouts washed and set to aside.
2. Cook meat salt/pepper for taste with minced garlic and ginger set to aside.
3. In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat.
4. Add all ⭐️ and mix well, if you like little thick then add starch and all done😋

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