Steps to Prepare Ultimate Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg tandoori momos with fìŕè roasted mexican tomato salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have veg tandoori momos with fìŕè roasted mexican tomato salsa using 41 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa:

1. Get For stuffing:
2. Prepare 1 cup cabbage shredded
3. Take 1 carrot grated
4. Get 1 onion finely chopped
5. Take 1 tsp minced garlic
6. Take 1 tsp grated ginger
7. Take 1/4 th tsp salt
8. Make ready 1 pinch ajinomoto
9. Make ready 1/2 tsp black pepper
10. Take 1 tsp chopped coriander
11. Get 1 tsp finely chopped green bell pepper
12. Prepare 1 tsp green chilli sauce
13. Take 1 tsp light soya sauce
14. Take 1 tsp oil
15. Make ready For Dough:
16. Prepare 1 cup plain flour
17. Take 1/4 tsp salt
18. Prepare 1 tsp oil
19. Take 1/2 cup water
20. Take For Tandoori Marination
21. Get 1/2 cup curd
22. Make ready 1 pinch orange red food colour
23. Make ready 1 tsp ginger paste
24. Make ready 1/2 tsp red chilli powder
25. Make ready 1 tsp kasoori methi
26. Get 1/2 tsp chaat masala
27. Prepare 1 tsp tandoori masala
28. Get 1/4 th tsp garam masala
29. Prepare 1 tsp hot oil
30. Make ready 1/2 tsp black salt
31. Make ready 1 tsp lemon juice
32. Prepare To taste salt
33. Get 1 tsp coriander chopped
34. Take As required skewers wooden or metal
35. Make ready 1 tbsp oil
36. Make ready For serving:
37. Get 1 onion finely chopped
38. Make ready 1 tsp grated carrot
39. Get 2 tbsp shredded cabbage
40. Get 1 tsp lemon juice
41. Prepare 1 tsp chopped coriander

Instructions to make Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa:

1. For the filling heat 1 tsp oil and fry minced garlic.Add grated ginger and toss.Add the shredded cabbage,onion,carrot and capsicum. Add coriander,chilli sauce,soya sauce ajinomoto,black pepper and pinch of salt and stir fry.Set aside.Add flour in a bowl.Mix oil,little salt and water and knead into a semi stiff dough.Cover and set aside.
2. After 10 minutes,divide the dough into 8 to 10 balls and make into smooth rounds.Roll the dough into 4 inches small round shape.Place a tablespoon of filling in the centre and brush little water in the edges.Gather the sides like pleats and seal by pinching in the centre.
3. Once done set them aside.Heat oil in a wok and fry the momos lightly on medium heat.Set them aside.
4. Now make the tandoori marinade.In a bowl combine roasted gram flour, curd,tandoori masala, food colour,kasoori methi,chopped coriander,red chilli powder,chaat masala,lemon juice,salt and mix well.Add the fried momos in the marinade and coat well.
5. Preheat a grill pan and drizzle little oil.Place the momos and toss for 20 seconds.Skewer the momos and char grill over high heat on direct flame till black spots can be seen.Sprinkle sliced onions and chopped coriander and lemon juice.Also add chaat masala and serve with heat roasted Mexican tomato salsa or some other dip of choice and salad.
6. The salad is made with finely shredded cabbage,carrot and onion and sprinkled lemon juice and served on a cabbage leaf.Dip is heat roasted Mexican tomato Salsa with lightly tossed capsicum onion green chillies,coriander and chaat masala and coarsely ground.This makes it an unique fusion recipe.But other dips may also be served.

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