06/12/2020 12:48

Steps to Make Homemade Fluffy Quinoa for Beginners

by Aiden Boone

Fluffy Quinoa for Beginners
Fluffy Quinoa for Beginners

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fluffy quinoa for beginners. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Quinoa for Beginners is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fluffy Quinoa for Beginners is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fluffy quinoa for beginners using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Quinoa for Beginners:
  1. Make ready 1 cup Quinoa
  2. Prepare 2 cups water
  3. Prepare 1/8-1/4 tsp salt or as desired
  4. Get dash black pepper (optional)
  5. Make ready sprinkle of seasoning powder or mixed herbs (optional)
Steps to make Fluffy Quinoa for Beginners:
  1. Rinse Quinoa in water three times (or until water is clearer) while rubbing the seeds thru your fingers. This removes the coating that is not good to be digested.
  2. Combine water and Quinoa in a pan or pot and bring it to a boil uncovered in med-high heat.
  3. Once boiling, lower heat to low-medium setting. Sprinkle the salt around. Simmer for about 10 mins or until most of the water is absorbed. Don't cover the pan.
  4. Remove from the stove and cover it with a lid so it can continue cooking. 5-10 minutes.
  5. Transfer to a bowl, add your seasonings while fluffing it with a fork. Serve with a salad or entrée.

So that is going to wrap this up with this exceptional food fluffy quinoa for beginners recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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