Easiest Way to Make Quick Mango Salsa Biscuit Gatpat Chaat

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mango salsa biscuit gatpat chaat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Salsa Biscuit Gatpat Chaat is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mango Salsa Biscuit Gatpat Chaat is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mango salsa biscuit gatpat chaat using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Salsa Biscuit Gatpat Chaat:

1. Prepare 1 cup small salted Biscuits or cheeselings
2. Take 1 Onion finely chopped
3. Make ready 1 Tomato finely chopped
4. Get 1 Green chilli chopped
5. Prepare 2 teaspoons or more Lemon juice
6. Prepare 2 tablespoons masala Peanuts
7. Make ready 1 teaspoons raw mango peeled and finely cubed
8. Take 4 tablespoons ripe mango peeled and finely cubed
9. Make ready 1 teaspoon Mint leaves chopped
10. Get 2 tablespoons besan Sev
11. Make ready 1/2 teaspoon Chaat masala or according to taste
12. Get 1/4 teaspoon roasted cumin powder
13. Prepare 1/4 teaspoon red chilli powder
14. Make ready 2 tablespoons Coriander- mint chutney
15. Make ready 1 1/2 tablespoons sweet tamarind chutney
16. Take 1/2 cup coriander leaves finely chopped
17. Make ready 1 tablespoon pomegranate kernels

Steps to make Mango Salsa Biscuit Gatpat Chaat:

1. Gather all the ingredients.
2. Take Biscuits in a bowl and slightly /coarsely crush them.
3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.
4. Add besan sev and namkeen mixture and mix well
5. Mix both the chutneys just before serving. - Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl

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