Simple Way to Prepare Homemade Potato and cottage cheese Cutlets with Tomato Salsa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and cottage cheese cutlets with tomato salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and cottage cheese Cutlets with Tomato Salsa is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato and cottage cheese Cutlets with Tomato Salsa is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have potato and cottage cheese cutlets with tomato salsa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato and cottage cheese Cutlets with Tomato Salsa:

1. Make ready 3 boiled potatoes
2. Make ready 100 gm cottage cheese
3. Get Chopped onion and green chilies
4. Get to taste Salt
5. Make ready 3 tbsp Bread crumbs
6. Get Fresh coriander
7. Take Oil to fry

Steps to make Potato and cottage cheese Cutlets with Tomato Salsa:

1. Mix all the ingredients except oil.
2. Heat oil in a wok.
3. Make cutlets and fry till golden brown. Serve hot with Tomato Salsa
4. Take 3 blanched and chopped tomatoes, add 1 chopped onion, Salt, 2 green chilies, 2tsp olive oil, 1tsp lemon juice and fresh coriander. Mix all these. Salsa is ready.

So that is going to wrap it up with this special food potato and cottage cheese cutlets with tomato salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!