Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mapo tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mapo Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mapo Tofu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Take 2 gloves garlic minced
- Make ready 1 inch ginger minced
- Make ready 2 scallions sliced
- Get 14 oz soft tofu cubed
- Get 1 tablespoon canola oil
- Make ready 1/2 pound ground pork
- Take Ingredients for sauce
- Take 1 tablespoon tobanjan
- Take 1.5 tablespoons gochujang
- Take 2 tablespoons mirin
- Prepare 1 tablespoon miso
- Take 1 tablespoon oyster sauce
- Take 1/2 tablespoon soy sauce
- Make ready 1 teaspoon sesame oil
- Prepare 1 teaspoon corn starch
- Take 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap this up with this special food mapo tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
