Steps to Prepare Quick Soft & Chewy Pretzel

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft & chewy pretzel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soft & Chewy Pretzel is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Soft & Chewy Pretzel is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Chewy Pretzel:

1. Get 1-1/2 cup warm water
2. Take 1 tablespoons salt
3. Make ready 1-1/4 tablespoon sugar
4. Make ready 1 package yeast
5. Take 4-1/2 cups flour
6. Take 3 tablespoon oil divided
7. Make ready 2/3 Cup baking soda
8. Make ready 2 beaten eggs
9. Make ready Coarse salt

Instructions to make Soft & Chewy Pretzel:

1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
3. Remove the dough and use the remaining oil to cover the bowl.
4. Cover bowl with plastic wrap and leave in a warm area till it douples in size.
5. Preheat oven to 450°
6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!

So that is going to wrap it up for this exceptional food soft & chewy pretzel recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!