Recipe of Speedy Italian Nadir Monje with Mexican salsa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian nadir monje with mexican salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Nadir Monje with Mexican salsa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Italian Nadir Monje with Mexican salsa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian nadir monje with mexican salsa using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Nadir Monje with Mexican salsa:

1. Get 2 big size lotus stems
2. Prepare 1 cup rice flour
3. Take 1 tsp cumin seeds
4. Take 4 tbsp pizza sauce
5. Get 1 tsp mixed herbs/origano
6. Make ready 1 tsp red chilli powder
7. Get To taste Salt
8. Prepare As needed water
9. Get 1/4 tsp black pepper
10. Prepare As required oil for frying
11. Prepare 2 tbsp grated cheese
12. Get for salsa
13. Prepare 1/4 cup onion
14. Make ready 1/4 cup tomato
15. Take 4 tbsp capsicum
16. Take 1 green chilli
17. Take 2 tsp lemon juice
18. Take 1/2 tsp redchilli powder
19. Get 1 tbsp Coriander leaves
20. Get To taste Salt

Instructions to make Italian Nadir Monje with Mexican salsa:

1. Wash lotus stem very well
2. Peel and cut it,thin and finger sized
3. Take lotus stem in a vessel add rice flour,salt cumin seeds,and red chilli powder to it
4. Add pizza sauce mixed herbs black pepper to it mix well
5. Add little water to it mix well,see the lotus stem pieces should be coated well
6. Heat oil in a deep sauce pan put coated lotus stems in hot oil one by one
7. Fry on medium flame to crisp texture and golden brown colour and remove from oil
8. For salsa add all the ingredients mentioned in a chopper
9. Finely chop them salsa is ready
10. Place nadir monje in a plate garnish with grated cheese put salsa along with tomato sauce,chilli sauce…ITALIAN NADIR MONJE WITH MEXICAN SALSA IS READY TO SERVE

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