Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish and vegetable casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fish and vegetable casserole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fish and vegetable casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fish and vegetable casserole:
- Take 2 cups flaked cooked fish
- Prepare Half cup soft bread crumbs
- Make ready Half cup grated cheese
- Take 1 cup peas
- Take Three-quarter teaspoon salt
- Get Pepper
- Get 1 and ahalf cups milk
- Get Onion seasoning
- Take Celery salt
- Make ready Three-quarter cup cooked lima beans
- Get 3 eggs
- Make ready Red pepper
Instructions to make Fish and vegetable casserole:
- Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.
So that’s going to wrap it up with this exceptional food fish and vegetable casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
