How to Make Any-night-of-the-week Fruity FlapJacks

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruity flapjacks. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fruity FlapJacks is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fruity FlapJacks is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruity flapjacks using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fruity FlapJacks:

1. Get 175 Gr Butter
2. Take 175 Gr Soft Brown Sugar
3. Prepare 1 Tablespoon Golden Syrup
4. Get 250 Gr Porridge Oats
5. Get 25 Gr Sultanas (Optional)

Steps to make Fruity FlapJacks:

1. PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
2. Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
3. Pour into the Tin and smooth the surface with the back of a metal spoon.
4. Bake for 35-40 mins or until the edges are brown and the surface in golden.
5. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin

So that’s going to wrap this up for this exceptional food fruity flapjacks recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!