16/09/2020 16:40

Step-by-Step Guide to Prepare Any-night-of-the-week Fried Mackerel in Turmeric and Curry Powder

by Birdie May

Fried Mackerel in Turmeric and Curry Powder
Fried Mackerel in Turmeric and Curry Powder

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried mackerel in turmeric and curry powder. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Mackerel in Turmeric and Curry Powder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried Mackerel in Turmeric and Curry Powder is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:
  1. Make ready slices Mackerel cut thick
  2. Make ready 2 tbsp plain flour / corn starch
  3. Make ready 2 tsp tumeric powder
  4. Make ready 2 tsp curry powder
  5. Take 1/2 tsp salt
  6. Get 6 cloves garlic
  7. Get 4 slices ginger
Steps to make Fried Mackerel in Turmeric and Curry Powder:
  1. Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
  2. Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.

So that’s going to wrap this up for this special food fried mackerel in turmeric and curry powder recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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