Easiest Way to Make Speedy Squash Gratin

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, squash gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Squash Gratin is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Squash Gratin is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have squash gratin using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Squash Gratin:

1. Get 1 delicata squash
2. Take 1/2 butternut squash
3. Get 2 Yukon gold potatoes
4. Prepare 1 can evaporated goats milk
5. Get 1 tbsp tomato paste
6. Take 1 small sweet onion
7. Prepare 4 cloves garlic
8. Make ready 1 tsp finely chopped fresh rosemary
9. Get 2 tbsp nutritional yeast
10. Make ready 1 tsp sazon seasoning
11. Make ready Grated Parmesan Cheese

Instructions to make Squash Gratin:

1. Preheat oven to 385°
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
4. Simmer for 10 minutes and remove from heat.
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
6. Pour the sauce into a bowl to use later.
7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
8. Dust the squash with sazon seasoning.
9. Once the skillet is full evenly pour the sauce across the top.
10. Cover with foil and bake for 1 hour.
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
12. Let cool and dig in!

So that is going to wrap this up for this exceptional food squash gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!