Recipe of Quick Best Homemade Applesauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, best homemade applesauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Bring to a simmer over medium-high heat, stirring occasionally. Most applesauce recipes call for the classic apple pie flavoring of cinnamon and nutmeg. Tip: Instead of using ground spices that quickly lose their potency on the shelf, try tossing one or two whole sticks of cinnamon into the pot along with a few scrapes of freshly grated nutmeg.

Best Homemade Applesauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Best Homemade Applesauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook best homemade applesauce using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Homemade Applesauce:

1. Prepare Peeled, cored, diced apples (any variety)
2. Take Sugar
3. Prepare Water
4. Prepare to taste Cinnamon

In this old-fashioned homemade applesauce recipe, you simply cook down apples with water, sugar, cinnamon and salt, and puree until the sauce reaches your desired consistency. While I love a slow-simmering crockpot applesauce, you just can't beat a classic homemade applesauce that comes together on the stovetop in less than an hour. In a saucepan, combine apples, water, sugar, and cinnamon. Add the strips of lemon peel, the lemon juice or vinegar, cinnamon, sugar, water and salt.

Instructions to make Best Homemade Applesauce:

1. Peel, core and large dice your apples. I found if you mix varieties you'll get great results but it really doesn't matter
2. Place in large pan, add enough water to come halfway up the diced apples, sprinkle sugar over the top and stir. The photo is of 8 apples and 3/4 C sugar
3. Bring to a good simmer, and simmer until the apples are soft, about 20 minutes
4. At the end, sprinkle cinnamon and stir. My batch of 8 apples used 1 tablespoon of cinnamon
5. Let cool until lukewarm, scoop into either a food processor or blender (liquid too!) and pulse until smooth
6. That's it! Enjoy! Keep covered in the fridge for up to a week

In a saucepan, combine apples, water, sugar, and cinnamon. Add the strips of lemon peel, the lemon juice or vinegar, cinnamon, sugar, water and salt. When you are canning apple sauce you want to add a little lemon to it. This will prevent the apple sauce from getting brown. Make sure the jars are sterilized well.

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