Recipe of Favorite Brad's Ling cod fish tacos
by Katharine Sparks
Brad's Ling cod fish tacos
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's ling cod fish tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brad's Ling cod fish tacos is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's Ling cod fish tacos is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have brad's ling cod fish tacos using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Ling cod fish tacos:
Take 1 lb ling, or any other cod
Take Breading
Take 1 cup flour
Get 1 tsp each, garlic powder, white pepper, chili powder
Make ready 2 eggs, beaten
Take 2 cups garlic and herb bread crumbs
Prepare Garnish
Get Corn tortillas
Get Brad's roasted chiles
Make ready Guacamole
Take slices Lime
Prepare Diced red onion
Make ready Chopped cilantro
Get Shredded cheddar cheese
Prepare Sour cream
Make ready Grated radish
Get Spanish rice
Steps to make Brad's Ling cod fish tacos:
Heat oil in a LG frying pan. 1/2 inch deep
Cut cod into bite sized pieces
Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
Dredge in flour mixed with the spices. Then egg, then bread crumbs.
In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
Serve with desired garnishes. Enjoy.
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