Easiest Way to Make Quick Stir-fried Prawns with Eggs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried prawns with eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir-fried Prawns with Eggs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir-fried Prawns with Eggs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook stir-fried prawns with eggs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Prawns with Eggs:

1. Prepare to 500 grams, medium-sized Prawns
2. Make ready Eggs, large sized with salt and pepper
3. Get White part of a Japanese leek
4. Get Vegetable oil
5. Take Chinese stock powder
6. Make ready to 1 tablespoon Shaoxing wine or sake
7. Take Salt and pepper

Instructions to make Stir-fried Prawns with Eggs:

1. Peel the prawns and rub with salt or katakuriko to remove any dirt. Rinse and drain well. Whisk the eggs and season lightly with salt and pepper. Cut the Japanese leek into any size you like.
2. Heat the oil in a frying pan and pour in the beaten eggs. Make rough scrambled eggs and lift out from the frying pan and set aside.
3. Into the same frying pan add some oil and fry the leek. After the aroma is released add the prawns. After the colour of prawns has changed, add sake and Chinese stock powder.
4. Evaporate any alcohol content and return the scrambled eggs into the pan. Stir gently and serve.
5. It is nice when served with Chinese black vinegar.

So that’s going to wrap this up with this exceptional food stir-fried prawns with eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!