Step-by-Step Guide to Make Award-winning Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, coconut lime cupcakes with coconut cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Get 1 box your favorite white or yellow cake mix
2. Take 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
3. Take 2-3 eggs (depending on what your box mix calls for)
4. Prepare vegetable oil
5. Take zest of 1 lime (remember to zest before juicing! ;))
6. Prepare 1 Tablespoon fresh squeezed lime juice
7. Make ready another lime for zesting atop cupcakes
8. Prepare Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
4. Enjoy! :)

So that is going to wrap it up with this special food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!