Recipe of Award-winning Eggs Benedict

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggs benedict. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggs Benedict is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Eggs Benedict is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggs benedict using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict:

1. Make ready For the benedict
2. Get or 1 1/2 sticks of unsalted butter
3. Get large egg yolks
4. Prepare Fresh lemon juice
5. Take Cayenne
6. Take Salt and pepper
7. Prepare For the poached eggs:
8. Take Tbso. White distilled vinegar
9. Make ready Sea salt
10. Make ready large eggs
11. Prepare For the hollandaise:and assembly:
12. Make ready English muffins, split
13. Take Canadian bacon or thick-cut ham
14. Get Unsalted butter
15. Make ready Chopped chives or green onions
16. Prepare Chopped dill or 2 tsp. Dried dill
17. Make ready Salt and pepper

Instructions to make Eggs Benedict:

1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
5. Toast choice of bread in toaster or oven until golden brown.
6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.

So that is going to wrap this up with this special food eggs benedict recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!