Recipe of Homemade Chinese Steamed Egg Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese steamed egg pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Steamed Egg Pudding is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Steamed Egg Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steamed Egg Pudding:

1. Take 5 Eggs
2. Prepare As needed Water
3. Prepare 1/4 tsp Salt
4. Take to Taste Tempura Soy Sauce

Steps to make Chinese Steamed Egg Pudding:

1. Crack 5 eggs into a large bowl. Whisk the eggs.
2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.

So that is going to wrap this up with this special food chinese steamed egg pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!