Steps to Make Favorite Soft Shell Crab with Crawfish and Smoked Sausage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft Shell Crab with Crawfish and Smoked Sausage is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Soft Shell Crab with Crawfish and Smoked Sausage is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Make ready Soft shell crab
2. Get Crawfish
3. Make ready Smoked sausage
4. Make ready Corn on the cob
5. Get Cherry tomatoes
6. Make ready Seafood broth

Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
2. Saute crawfish in seafood broth hot sauce and garlic.
3. Boil corn in broth.
4. Combine all in bowl with roasted cherry tomatoes and cover with broth.

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