Recipe of Ultimate Spare Ribs Dim Sum Style

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spare ribs dim sum style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spare Ribs Dim Sum Style is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spare Ribs Dim Sum Style is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spare Ribs Dim Sum Style:

1. Take Fine spare ribs / soft bone ribs
2. Prepare Minced garlic
3. Make ready Minced ginger
4. Take 1 tsp fermented black beans
5. Take 1 tbsp soy sauce
6. Prepare 2 tsp brown sugar
7. Take 1 tsp stock powder
8. Get 1/2 tsp white pepper
9. Make ready 1/2 tsp sesame oil
10. Make ready 1 tbsp Shaoxing wine
11. Take Optional ingredients to alkaline the spare ribs
12. Make ready Baking soda / alkaline water

Instructions to make Spare Ribs Dim Sum Style:

1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.

So that is going to wrap it up with this special food spare ribs dim sum style recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!