Easiest Way to Make Favorite Tempeh Stir-Fry with Tauco

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tempeh stir-fry with tauco. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tempeh Stir-Fry with Tauco is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tempeh Stir-Fry with Tauco is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Stir-Fry with Tauco:

1. Make ready 2 cup diced tempeh
2. Make ready Oil for frying
3. Get 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
4. Prepare 3 garlic, peeled and sliced thinly
5. Prepare 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
6. Take 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
7. Get 1 tomato, diced
8. Prepare 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
9. Prepare 1 tsp palm sugar
10. Make ready 2 tbsp water

Steps to make Tempeh Stir-Fry with Tauco:

1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

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