Recipe of Award-winning Cabbage and sausage

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage and sausage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add remaining ingredients, and the sausage. Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced. Directions In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. If using sausages, remove casings and discard them.

Cabbage and sausage is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cabbage and sausage is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage and sausage using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage:

1. Make ready Half a large head of cabbage, chopped
2. Get 1/2 of an onion, chopped small
3. Prepare 1/2 stick butter
4. Get 1 lb smoked sausage, cut into pieces
5. Take to taste Salt pepper onion and garlic powder
6. Get Good pinch of crushed red pepper

Add sausage and beer to the cabbage; stir. This Easy Sausage & Cabbage Skillet is a meal on it's own with perfectly sautéed cabbage, your favorite dinner sausage, garlic, salt, pepper, and a little crushed red pepper. You can use any sausage you like but I tend to prefer Applegate since their ingredient list is super clean and simple. Sausage Cabbage Skillet For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop." Sausage, Cabbage and Onions are a classic combination of flavors.

Instructions to make Cabbage and sausage:

1. Layer the cabbage onion sausage butter and seasonings in a deep skillet. Ad about 3 cups of water. Enough to come up the side about a 1/4 inch. Don’t over fill. Bring to a bubble then let it cook down for about 30-45 minutes on med low, with a lid.
2. Serve it up! I love it with hot sauce🥰

You can use any sausage you like but I tend to prefer Applegate since their ingredient list is super clean and simple. Sausage Cabbage Skillet For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop." Sausage, Cabbage and Onions are a classic combination of flavors. This Sausage and Cabbage Dinner is quick and easy to prepare and a hearty, satisfying meal. It's especially nice on a chilly night. Cabbage and sausage is a classic pairing that's enhanced with a simple spice blend.

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