12/07/2020 06:21

Steps to Prepare Super Quick Homemade Best Shortbread Cookies

by Chad Sharp

Best Shortbread Cookies
Best Shortbread Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, best shortbread cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Best Shortbread Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Best Shortbread Cookies is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook best shortbread cookies using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Best Shortbread Cookies:
  1. Get 1/2 C soft room temperature butter
  2. Prepare 1/4 C brown sugar
  3. Get 1 C AP flour
Steps to make Best Shortbread Cookies:
  1. Cream butter and sugar until smooth
  2. Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed
  3. Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape
  4. Refrigerate for 20 minutes..meanwhile preheat oven to 325*
  5. Unwrap dough and use a large straight knife (not serrated) to make half inch cuts…you should get 18 cookies including the ends
  6. Bake on ungreased sheet for 10 minutes until slightly golden on the edges
  7. Cool cookies on the hot baking sheet for three minutes…if you try to finger-test them, they will be squishy..that's good
  8. After three minutes, remove cookies with a spatula onto either wire racks or another sheet and let cool for at least a half hour before devouring

So that is going to wrap it up with this exceptional food best shortbread cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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