03/08/2020 17:20

Easiest Way to Make Favorite Egg Potato Balado

by Barbara Hart

Egg Potato Balado
Egg Potato Balado

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg potato balado. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Potato Balado is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Egg Potato Balado is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have egg potato balado using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potato Balado:
  1. Take 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
  2. Make ready 500 gr potatoes, peeled, diced
  3. Get 250 ml vegetable oil to fry the potatoes
  4. Prepare 2 Tbsp vegetable to sauté the ground spice
  5. Prepare 6 shallots, finely sliced
  6. Get 3 lime kaffir leaves, take out the bones
  7. Make ready 1 tsp coconut sugar
  8. Take salt and pepper(to taste)
  9. Make ready Ground spices:
  10. Get 4 cloves garlic
  11. Get 1 medium tomato
  12. Get 20 red chili peppers (can be added or reduced to taste)
  13. Get 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)
Steps to make Egg Potato Balado:
  1. Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
  2. Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
  3. Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
  4. Add salt, coconut sugar, and pepper.
  5. Add fried potatoes and fried eggs. Mix well.
  6. Serve with yellow rice or white rice!😋

So that is going to wrap this up for this special food egg potato balado recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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