Recipe of Super Quick Homemade Egg Curry with Cauliflower

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg curry with cauliflower. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Curry with Cauliflower is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Egg Curry with Cauliflower is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry with Cauliflower:

1. Make ready vegetable oil
2. Get mixture of spices (Halba campur)
3. Make ready garlic, minced
4. Get -inch ginger, minced
5. Make ready medium onion, sliced
6. Prepare medium tomatoes
7. Make ready stems of curry leaves
8. Get fish curry powder
9. Get turmeric powder
10. Take water
11. Make ready salt
12. Take medium potatoes
13. Take birds eye chilli (to taste preference)
14. Get tamarind juice
15. Get thin coconut milk
16. Take cauliflower cut in to florets
17. Make ready eggs
18. Take Lastly added mixed ingredients:
19. Make ready F&N evaporated milk (low fat),
20. Prepare medium onion,
21. Take medium tomato,
22. Take curry leaves,
23. Prepare green chili,
24. Make ready thin coconut milk,
25. Get turmeric powder,

Instructions to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

So that is going to wrap this up with this special food egg curry with cauliflower recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!