Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, squash with bacon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove to a paper towel to drain. Sauté the roasted squash in a bit of leftover bacon fat until the edges start to brown and caramelize. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. While the bacon is baking, peel and cube a medium butternut squash.
Squash with bacon is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Squash with bacon is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have squash with bacon using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Squash with bacon:
- Make ready Good thick bacon
- Prepare 2 squash cut
- Prepare to taste Salt and pepper
Add onion and reserved squash to skillet. Cut the squash in half lengthwise, and use a spoon to scrape out the seeds and soft yellow strands. When soft, transfer to a bowl and combine with olive oil, parmesan, and bacon. This glazes the squash and helps the bacon line the center of the squash.
Steps to make Squash with bacon:
- Heat pan, add the cut bacon, add let it cook, when it starts to make grease add the cut squash, salt, and pepper, mix up, place a lid on it.. stir occasionally till squash is done.
- And it’s done.
When soft, transfer to a bowl and combine with olive oil, parmesan, and bacon. This glazes the squash and helps the bacon line the center of the squash. Sprinkle each side with a pinch of salt. Slice the bacon down the short side and line the center of each squash. Pour over squash and toss to cover all the squash.
So that is going to wrap this up with this special food squash with bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
