Steps to Make Super Quick Homemade Instant pot egg bites

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, instant pot egg bites. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant pot egg bites is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Instant pot egg bites is something which I have loved my whole life. They’re nice and they look fantastic.

Make a tray of egg bites, and you'll have a protein-packed snack to pop in your mouth whenever hunger strikes! They're easy to cook using a silicone mold and your Instant Pot, or electric pressure cooker. Instant Pot Sous Vide Egg Bites are just like the ones you'd find at Starbucks. By making them at home in your electric pressure cooker, you'll save lots of money and you can totally customize them with your favorite flavors.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot egg bites using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot egg bites:

1. Make ready eggs
2. Get Cottage Cheese
3. Take Heavy Cream
4. Get shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese)
5. Make ready Pepper
6. Take Chives or green onion minced (if you have a good blender then just cut up)
7. Prepare Cooked Thick Sliced Bacon, chopped (or 1/2 cup Cooked Crumbled Sausage)
8. Prepare water
9. Make ready Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1/2 cup Broccoli (cooked, chopped small) • 1/2 cup Tomatoes, deseeded, diced • 1/2 cup Roasted Red Bell Peppers, diced • 1/2 cup Mushrooms, diced
10. Take Tools needed for instant pot:
11. Make ready Cooking Spray Egg Bites Silicone Mold
12. Prepare Instant Pot® Pressure Cooker
13. Take Trivet/Rack w/long handles, for the mold to sit on
14. Get Blender
15. Take And Foil

They are delicious and are the perfect addition to your breakfast menu. Also, check out the short video tutorial attached below! We love eggs for breakfast, but these bites are so versatile and fun to make, that everyone should try. These Instant Pot Egg Bites make healthy breakfast on-the-go easy.

Instructions to make Instant pot egg bites:

1. Spray the silicone egg bites mold with the cooking spray. Then Set aside.
2. Add the eggs, cottage cheese, heavy cream, (use whatever cheese you love) Gruyére cheese, pepper, and chives to the blender and blend for 2 minutes on medium speed, or blend well or until the mixture is light and fully. Be careful not to blend dark ingredients with you egg mixture. The result could look nasty but taste delicious.
3. Next fill the egg bite mold openings halfway with the egg mixture. Then add 3/4 of the chopped bacon or other add-ins you decided on (I used mushrooms and corn) and gently press them in. Continue filling with the egg mixture, and top with remaining bacon, and press it in.
4. Pour 1 cup of water into the inner stainless liner of the pot. Then set the full egg bites mold on the trivet and very carefully set it in the pot. Loosely cover with foil.
5. Close the lid of the pot and set the steam release knob to the sealing position.
6. Press the Pressure Cook or Manual button (or dial) then press the +/- button (or dial) to select 8 minutes. The pot will take a few minutes to come to pressure.
7. When the cook cycle is finished, let the pot sit undisturbed for 8 minutes (8 minute Natural Release). Then open the steam release valve to Quick Release the remaining pressure until the pin in the lid drops down.
8. Open the lid and remove the foil. Use silicone mitts to grasp the trivet handles and carefully remove the egg bites mold. Set aside to rest for about 4 minutes. They may be puffed up quite a bit, but they will go back down. They will come out of the mold easier if they cool a little.
9. Serve warm as is, or with any garnish you like.
10. Recipe Notes - *If you like lots of add-ins in one batch, you may have too much mixture for one mold to hold it all. Maybe consider getting a second mold, or make another batch. - One batch yields 7 Instant Pot Egg Bites
11. Calories: 118 kcal per egg bite

We love eggs for breakfast, but these bites are so versatile and fun to make, that everyone should try. These Instant Pot Egg Bites make healthy breakfast on-the-go easy. They are copycat Starbucks sous vide egg bites with one main ingredient and same fluffy with no blender. Egg Bites Not Fully Cooked: If the egg bites are still somewhat wet (not fully cooked) after pressure cooking, place them back in the Instant Pot immediately, then close the lid to stream for another few minutes. *Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments. There are a couple of suggested tools when making these babies…a blender, a a silicone baby food mold , and a Steamer Rack Trivet(this should have come.

So that is going to wrap it up for this exceptional food instant pot egg bites recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!