26/11/2020 14:14

How to Prepare Perfect Sharon's easy baked mostaccioli

by Ola Lawrence

Sharon's easy baked mostaccioli
Sharon's easy baked mostaccioli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sharon's easy baked mostaccioli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sharon's easy baked mostaccioli is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sharon's easy baked mostaccioli is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sharon's easy baked mostaccioli:
  1. Get 1lb mostaccioli
  2. Take smoked turkey sausage
  3. Take tomato and basil pasta sauce
  4. Take shredded sharp cheddar cheese
Steps to make Sharon's easy baked mostaccioli:
  1. Preheat oven to 350°F
  2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
  3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
  4. Pour mostaccioli into a 13x9 baking dish
  5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
  6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
  7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
  8. Bake in oven until cheese is completely melted
  9. ENJOY!

So that is going to wrap it up with this special food sharon's easy baked mostaccioli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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