Recipe of Super Quick Homemade Pumpkin red lentil stew - baby good

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin red lentil stew - baby good. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin red lentil stew - baby good instructions. Prep all your ingredients as below. Add lentils, stock, tomato paste and pumpkin; bring to the boil. Serve this colorful, perfectly spiced stew with your favorite steamed grains, such as rice or quinoa, or whole grain bread.

Pumpkin red lentil stew - baby good is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pumpkin red lentil stew - baby good is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin red lentil stew - baby good:

1. Get Salt
2. Make ready Cooking oil
3. Prepare Red lentil
4. Take Anchovies
5. Make ready Spinach
6. Take Pumpkin
7. Get Big onion
8. Prepare Tomato

Place the lentil mixture in a blender. Add broth, tomatoes, lentils and pumpkin. Stir a few times to incorporate and bring to a simmer. Stir in coconut milk and remove from heat.

Instructions to make Pumpkin red lentil stew - baby good:

1. Prep all your ingredients as below
2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

Stir a few times to incorporate and bring to a simmer. Stir in coconut milk and remove from heat. Like any stew or curry, this pumpkin lentil curry starts with plenty of aromatics. Sauté the onion in plenty of olive oil then add garlic and curry paste. Cook until the paste blends in with the mixture.

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