Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy baked potato wedges. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Baked Potato Wedges is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Baked Potato Wedges is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy baked potato wedges using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked Potato Wedges:
- Make ready 6 medium Potatoes, cut into wedges
- Take 1/4 cup Olive oil
- Get 1/4 cup Flour
- Get 1 tbsp Garlic salt
- Make ready 1/2 tsp Ground black pepper
Steps to make Easy Baked Potato Wedges:
- Preheat oven to 425°F.
- In a large mixing bowl, combine the potatoes, oil and flour.
- Fold over with a spoon until every potato wedge is shiny.
- Sprinkle the garlic salt and pepper over the wedges and toss or fold to coat evenly.
- On a large foil-lined baking sheet, spread out the wedges.
- Place in oven and bake for 40-45 minutes.
- Allow the wedges to cool for 5 minutes, then peel the aluminum back and place the wedges on a serving plate or bowl.
- Serve hot and enjoy 😊
So that’s going to wrap it up with this special food easy baked potato wedges recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
