Simple Way to Prepare Speedy Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Get Chicken wings
2. Prepare eggs
3. Make ready tomato, cut into quarter
4. Get bok choi, cutted
5. Prepare cayenne pepper,chopped
6. Get shallote,chopped
7. Take cloved garlic, chopped
8. Take ligh soysauce
9. Prepare sugar
10. Make ready pepper
11. Prepare chicken powder
12. Prepare Cooking oil
13. Prepare For Marinade
14. Get garlic, grated
15. Make ready sugar
16. Make ready light soy sauce
17. Get dark soy sauce
18. Make ready pepper

Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇

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