Recipe of Ultimate Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy baked autumn salmon and mushrooms with mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy baked autumn salmon and mushrooms with mayonnaise using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. Prepare Salmon fillets
2. Get Onion
3. Take Shiitake mushrooms
4. Prepare packet Shimeji mushrooms
5. Get ▲Sake
6. Take to 1 tablespoon ▲Soy sauce
7. Make ready ☆Mayonnaise
8. Get handful ☆Pizza cheese
9. Prepare ☆Milk
10. Get optional Fresh parsley
11. Get optional Lemon or kabosu citrus

Steps to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

So that’s going to wrap it up with this exceptional food easy baked autumn salmon and mushrooms with mayonnaise recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!