Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy & cheesy breaded haddock. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy & Cheesy Breaded Haddock is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy & Cheesy Breaded Haddock is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook easy & cheesy breaded haddock using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Cheesy Breaded Haddock:
- Make ready 2 filets Slightly salted haddock (or fresh haddock)
- Make ready 2 slice Sliced cheese
- Take 4 tbsp *White flour
- Get 2 tbsp *Mayonnaise
- Take 4 tablespoons~ *Cold water
- Make ready 1 Panko
- Make ready 1 Bonito flakes (or aonori or parsley)
- Get 1 Frying oil
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Steps to make Easy & Cheesy Breaded Haddock:
- If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock.
- Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley).
- Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done.
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