Easiest Way to Prepare Perfect Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dried fish and young mango wrapped in banana leaves (pepes ikan kering). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook dried fish and young mango wrapped in banana leaves (pepes ikan kering) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. Make ready 2 pcs (350 gr) dried fish
2. Get 1 pc (150 gr) young mango, cut lengthwise
3. Get 50 gr corn
4. Prepare 1 red chili, sliced diagonally
5. Make ready Handful basil
6. Get to taste Sugar and salt
7. Prepare Banana leaves to wrap
8. Make ready Sticks (toothpicks) to lock the wrap
9. Make ready GROUND SPICES
10. Take 6 shallots
11. Make ready 2 cloves garlic
12. Prepare 6 cayenne peppers
13. Prepare 4 pcs candlenut
14. Take 1 pinch roasted shrimp paste

Instructions to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. Mix the pieces of young mango with corn and spices, stirring until blended.
2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
4. Pepes is ready to be served with rice.

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