01/10/2020 14:46

Step-by-Step Guide to Prepare Homemade Ultra-Easy Baked Mayo Shrimp in the Microwave

by Charlotte Warner

Ultra-Easy Baked Mayo Shrimp in the Microwave
Ultra-Easy Baked Mayo Shrimp in the Microwave

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ultra-easy baked mayo shrimp in the microwave. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ultra-Easy Baked Mayo Shrimp in the Microwave is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ultra-Easy Baked Mayo Shrimp in the Microwave is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ultra-easy baked mayo shrimp in the microwave using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ultra-Easy Baked Mayo Shrimp in the Microwave:
  1. Make ready Black tiger shrimp
  2. Prepare Mayonnaise
  3. Prepare Ichimi spice
  4. Prepare Dried parsley
  5. Get Krazy Salt
Steps to make Ultra-Easy Baked Mayo Shrimp in the Microwave:
  1. Peel and devein the shrimp. Make small cuts into the back and open them up.
  2. Press down lightly, and open them up as if making them flat.
  3. Spread a decent amount of mayonnaise onto the opened part of the shrimp.
  4. Lay on a microwave-safe plates. Cover loosely with plastic wrap. Microwave for 30 seconds. Remove wrap, then microwave again for 20 to 30 seconds.
  5. It's ready to eat when the shrimp is pink and curled up! Sprinkle on Krazy Salt and top with ichimi spice and dried parsley if you like.
  6. To make them golden brown, user "Chomochomo" baked these in the toaster oven after microwaving! These look delicious.

So that is going to wrap this up with this special food ultra-easy baked mayo shrimp in the microwave recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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