Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shark-fin eggs 桂花翅. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shark-Fin Eggs 桂花翅 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shark-Fin Eggs 桂花翅 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Take Eggs
- Take Shredded Carrots
- Take Black Fungus
- Take Coriander leaf
- Make ready Crab Meat
- Prepare Vegetarian Shark-fin
- Take Salt
- Prepare Sugar
Steps to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that is going to wrap it up for this exceptional food shark-fin eggs 桂花翅 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
