Steps to Prepare Homemade Salted Eggs Bean Curd 咸蛋豆腐

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salted eggs bean curd 咸蛋豆腐. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Eggs Bean Curd 咸蛋豆腐 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salted Eggs Bean Curd 咸蛋豆腐 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:

1. Take Bean Curd
2. Make ready Salted Eggs Yolk
3. Take Curry Leaf
4. Prepare Chili's
5. Make ready Salt
6. Prepare Sugar
7. Make ready Butter

Instructions to make Salted Eggs Bean Curd 咸蛋豆腐:

1. Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
2. Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
3. Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.

So that’s going to wrap this up with this special food salted eggs bean curd 咸蛋豆腐 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!