Step-by-Step Guide to Prepare Speedy Very Easy Basic Baked Cheesecake
by Alma Duncan
Very Easy Basic Baked Cheesecake
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, very easy basic baked cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Very Easy Basic Baked Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Very Easy Basic Baked Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have very easy basic baked cheesecake using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Very Easy Basic Baked Cheesecake:
Make ready Cream cheese
Prepare Heavy cream
Make ready Cake flour
Prepare Eggs
Get Sugar
Prepare Unsalted butter (for the cake mold)
Instructions to make Very Easy Basic Baked Cheesecake:
Preheat the oven to 170°C. Spread butter in the cake mold (I used a springform pan).
Put all of the ingredients, except for the cheese, into a blender and mix. Then add the cream cheese, cut into small pieces, little by little.
After it's mixed, pour the batter into the mold. Drop the tin lightly to pop air pockets in the batter.
Bake for 40-50 minutes at 170°C. Adjust the time depending on your oven.
When the cake is done, keep it in the mold and let it cool on a cooling rack (the puffed cake will shrink gradually). When cooled, rest it in the fridge.
After baking it's fluffy, and after cooling in the fridge, it's soft and rich.
Note: You can line crunched cookies mixed with butter on the bottom. Make the bottom however you like.
Note: If using 200 g of cream cheese: 150 ml of heavy cream, 60 g of sugar, 2 eggs, 2 tablespoons of flour.
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